What is meat tenderizer powder?

Meat tenderizer powder is a dry powder containing enzymes that help break down the proteins in meat, making it more tender and flavorful. These enzymes work by breaking down the tough muscle fibers in meat, making it easier to chew and digest.

Meat tenderizer powder is commonly used in cooking to improve the texture and flavor of meats such as steak, pork chops, and chicken. It can also be used to tenderize tougher cuts of meat, making them more palatable.

To use meat tenderizer powder, simply sprinkle it onto the surface of the meat and let it sit for a few minutes before cooking. The enzymes in the powder will work to break down the proteins in the meat, resulting in a more tender and juicy final product.

It is important to note that meat tenderizer powder should be used in moderation, as excessive use can make the meat mushy and affect the flavor. It is also recommended to follow the instructions on the packaging for best results.